Spicy Azuki Bean and Brown Rice Salad

Adapted from Lisa’s Kitchen

Adzuki bean is a small reddish-brown bean with a cream coloured seam and sweet, nutty flavour. It is particularly popular in Japanese, chines and Indian cooking. Like other legumes, the adzuki bean is very rich in protein, fiber and folic acid.Here is a very easy recipe to enjoy a dish packed with nutrients and flavours.

Ingredients

  • 3/4 cup dried adzuki beans
  • 3/4 cup lundberg short grain brown rice
  • 2 tablespoons sesame oil (you can use any oil you want)
  • 2 tablespoons rice wine vinegar
  • 1 1/2 tablespoons tamari sauce
  • juice of 1/2 lemon
  • 1-inch piece fresh ginger, minced
  • 2 garlic cloves, minced
  • 2 hot green chilies, seeded and minced (or 1 tea spoon crush red chilli flakes, only if you like heat! Otherwise omit this)
  • 1/4 teaspoon cayenne
  • 3 green onions, green and white parts sliced
  • 1 carrot, finely sliced
  • 3 radishes, finely sliced
  • Bunch of cilantro leaves
  • 1 tablespoon white sesame seeds

Instructions

Rinse the azuki beans under cold running water and soak overnight in a bowl covered in several inches of cold water. Separately, rinse the brown rice under cold running water and soak overnight in 1 1/2 cups cold water in a small saucepan. Drain and rinse the soaked beans and add to a medium saucepan. Cover with several inches of fresh cold water, and bring to a boil. Reduce the heat to low, cover, and simmer until the beans are tender but firm. Drain and set aside to cool. Meanwhile, bring the rice and soaking liquid to a boil, reduce heat to low, cover, and simmer until rice are soft. Fluff with a fork and set aside to cool.  Combine the oils, vinegar, tamari sauce, lemon juice, ginger, garlic, cayenne and the white parts of the green onions in a bowl and whisk. In a large bowl, combine the cooled beans and rice with the carrots, radishes and chilies, and toss gently with the dressing. Lightly toast the sesame seeds to a golden brown over medium-low heat in a frying pan or small saucepan. Scatter the toasted sesame seeds, green parts of the green onions and cilantro leaves over the salad and enjoy.

Baked veggies

Tired to cook tonight? Here is an easy, healthy and nutrient-filled dinner. Bake root vegetables. They are high in fiber, low in calories and filled with vitamin A, C, folic acid and minerals. Serve them with easily cooked couscous or quinoa.

Dandelion Foods has all the ingredients; organic and fresh.

  • Ingredients
    3 carrots, 3 turnips, 2 potatoes, 3 parsnips, 4 sun chokes, 4 parsnips, 1 celery strand. Wash, trim and cut into bite size pieces
    2 medium onions peel and cut into large wedges
  • 1 head garlic peel and mines
    2 tomatoes cut into small wedges
  • 2 table spoon olive or sunflower oil
  • A generous pinch of rosemary or sage (or both)
  • Salt and black paper to taste

Directions
Preheat the oven to 400 degrees F.

Place all the vegetables along with oil, salt, pepper and herbs in a large baking dish. Mix well so every piece is coated with oil and herbs. Cover the baking dish with aluminum foil and put it in the preheated oven and cook for 40-45 minutes. Stir the vegetables occasionally. When they are looking golden brown your dinner is ready.

Serve with couscous, quinoa, pasta or rice. Do what is easy for you. I love to make my food colourful, so I added one each red and yellow bell peppers, few mushrooms and 1 zucchini. You can add or subtract any of the above ingredients. The key is healthy and quick dinner. Enjoy!

 

Coffee Body Scrub with Cacao Nibs and Vanilla Essential Oil

From Aura Cacia recipes

INgredienTS:

  • 2 fluid ounces Aura Cacia Sweet Almond Skin Care Oil 4 fl. oz.
  • 1/2 teaspoon Aura Cacia Vanilla (in jojoba oil) 0.5 fl. oz.
  • Aura Cacia 4 fl. oz. Amber Bottle with Writable Label 4 fl. oz.
  • 2 tablespoons granulated sugar
  • 1 tablespoon coffee grounds
  • 1 1/2 tablespoons cacao nibs, crushed into granules

directions:

  1. In a pan over low heat, heat sweet almond oil.
  2. Add crushed cacao nibs and heat until their oil is released and the nibs settle on the bottom. Remove pan from heat and allow to cool.
  3. Add sugar, coffee grounds and Vanilla Precious Essentials®. Stir until well combined, then scoop mixture into jar.
  4. To use, apply to skin using gentle, circular motions. Rinse with warm water and pat dry with a towel.

Shower Gel with Freshen Essential Oil Blend

From Aura Cacia recipes

  • 1 tablespoon Aura Cacia Sweet Almond Skin Care Oil
  • 2 teaspoons Aura Cacia Organic Vegetable Glycerin
  • 24 drops Aura Cacia Freshen Essential Oil Blend
  • 4-ounce Aura Cacia 4 fl. oz. Amber Bottle
  • 3 tablespoons unscented liquid Castile soap

Directions:

  1. In bottle, combine all ingredients.
  2. Replace lid and shake until well blended.
  3. To use, apply to skin using gentle circular motions to work into a light lather. Rinse with warm water and towel dry.