Pasta For Everyone, No Matter Your Dietary Needs

At Jovial, the mission is simple: to make delicious food for everyone, no matter your dietary restrictions. Jovial believes nobody should have to miss out on the foods they love — especially pasta.

That’s why they craft artisan pastas that let you enjoy all your favorite dishes, without compromise. Whether you’re gluten free, grain free, or just looking for the best-tasting pasta on your plate, they’ve got you covered.

Brown Rice Pasta

Crafted in Italy using time-honoured production methods, Jovial’s brown rice pasta is as close to traditional as gluten-free pasta can be. Made by master pasta artisans using bronze dies and slow drying, it delivers award-winning taste and texture that feels just like traditional pasta.

• 57 g of whole grains per 2 oz serving
• Cooks firm and pairs beautifully with all types of sauces
• Produced in a dedicated gluten-free facility

Cassava Pasta

Also crafted in Italy by artisan pasta makers using family traditions passed down for over a century, Jovial’s cassava pasta cooks firm and tastes delicious, while being free from gluten, grains, and the top eight allergens. It’s a pasta everyone can enjoy.

• Grain-free, paleo-friendly, and lectin-free
• 4 g of fibre per 2 oz serving
• Made with 100% organic ingredients
• Cooks firm and works with any sauce
• Produced in a dedicated gluten-free facility

No matter what’s on your table, or what you need to avoid, pasta night can still be enjoyed the way it’s meant to be. Explore Jovial’s artisan pasta options and make every meal one to savour.

Lemon Spinach Farfalle

Ingredients

• 1 (12 ounce) box Jovial Brown Rice Farfalle
• 1/4 cup pasta water
• 1/3 cup extra virgin olive oil
• 4 garlic cloves, finely minced
• 1 teaspoon lemon zest
• 3 tablespoons fresh lemon juice
• 4 cups baby spinach
• 3/4–1 teaspoon salt, or to taste

Directions

1. Cook pasta according to package directions in plenty of salted boiling water. Be sure to reserve 1/4 cup of pasta water, which will be used later to loosen the sauce and add another layer of flavour to the pasta.
2. Meanwhile, heat a large sauté pan over low heat. Once the pan is hot, add olive oil. When the oil is hot, add garlic and sauté until fragrant, about 1–2 minutes. Add lemon zest (from only the first layer of the lemon) and lemon juice.
3. Add cooked pasta to the pan along with reserved pasta water, then add spinach. Mix until spinach is wilted, about 1–2 minutes. Remove from heat. Salt to taste. Garnish with Crispy Garlic Chickpeas.

Crispy Garlic Chickpeas

Ingredients

• 1 (13 ounce) jar chickpeas, drained and rinsed
• 1 tablespoon extra virgin olive oil
• 3 tablespoons fresh lemon juice
• 1 teaspoon garlic powder
• Salt to taste

Directions

Preheat oven to 350°F. Mix all ingredients. Place on a parchment-lined baking sheet. Bake for 40–50 minutes or until lightly golden. Salt to taste.

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