As a long-time advocate of sustainable living and health, Sharon has been involved in the alternative health industry for 20 years, both as a retail health food store employee and as a shopper. Starting a whole food co-operative in her adopted home community of Mississippi Mills brings together a lifelong desire to help inspire change through healthy living and eating, a love of natural medicine, and a respect for our dwindling world resources.
Sharon’s experience as an organic produce manager has enabled her to embrace organic agriculture on a local and global scale. Her experience working in a highly successful retail health food store has taught her to pull together a product mix that reflects the food values of a diverse and changing world. Choosing the right products to help clients achieve a healthy lifestyle, without compromising the health of the environment, has become her passion.