A Worker Owned Co-op

Dandelion Foods is a worker co-operative, meaning that the business is owned and democratically managed by its four employee/members. This model of business provides meaningful, empowering employment to its members and a healthy, sustainable food source to the community.

Co‐ops around the world are organized according to the seven international principles of

  1. Voluntary and open membership
  2. Democratic member control
  3. Member economic participation
  4. Autonomy and independence
  5. Education, training and information
  6. Co‐operation among co‐operatives
  7. Concern for community

For more information about co-ops, please visit one of the following links.

The Ontario Co-operative Association – http://www.ontario.coop/

Canadian Worker Co-operative Federation – http://www.canadianworker.coop/