Thin Mint Protein Power Balls

Adapted from Lara Clevenger

INGREDIENTS:

  • 8 cooking dates, pitted
  • 1 cup cashew pieces
  • 1 tablespoon chia seeds
  • 1/4 cup cocoa powder
  • 1/2 tsp pure peppermint extract
  • 2 servings chocolate protein powder (vegan or whey)
  • 2 tablespoons liquid (milk, non-dairy milk, water)

Blend all of the ingredients together in a food processor and add liquid until dough sticks together. Remove and start to form into balls (should yield about 15). Store in a container in the fridge.

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