Nutritional doctors and dieticians tell us everybody should take vinegar regularly. A huge percentage of the population can not stand the taste of apple cider vinegar. We decided to make a better tasting vinegar.
Maple Bee Honey vinegar is produced on a family farm in Clarington, Ontario, using 100% raw unpasteurized Canadian honey. When creating the vinegar they use a constant process that gives the same quality in every batch. The only variation is the honey. The honey is the natural ingredient that changes with the season but it does not affect the vinegar.
Benefits of Honey Vinegar
⇨ May Lower Cholesterol
⇨ Relief of Leg Cramps
⇨ Minimizes Acne & Dandruff
⇨ Helps with Overall Digestion
⇨ Reduces Inflammation and Joint Pain
⇨ Balances PH
DIRECTIONS FOR USE
⇨ Take 1 tbsp in warm water, morning and night (Amount of water can vary)
⇨ Tastes great on roasted potatoes and boiled eggs
⇨ When baking, use it in your pastries
⇨ Make your own homemade salad dressing
⇨ For acne/dandruff you may ingest & use topically
⇨ Add it to your water bottle to flavour & quench thirst
⇨ Use it as a marinade or for pickling