Workshop: Making Kombucha

Amy Longard, RHN, is back at Dandelion Foods by popular demand for another Making Kombucha workshop. Learn just how easy it is to create nutritional and tasty kombucha at home!

This will be a evening of education, as you learn some of the basics of fermentation, as well as hands-on fun as you make your own batch of kombucha to take home! Bring a friend, your mom, your sister… the more, the merrier!

Please note: you will need to pre-pay for the workshop at registration, to ensure a spot. This can be done at the store or through e-transfer. If paying by e-transfer, you must contact the store first. Workshop fees will be reimbursed if notice is given 1 week prior to the event date.

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