Making Kombucha, with Amy Longard

Learn just how easy it is to create nutritional and tasty kombucha at home!

Registered Holistic Nutritionist, Amy Longard, will lead us through the process of making kombucha as well as discuss the benefits of fermented foods and drinks.

Each participant will receive all of the materials to make and bring home their own batch of kombucha. Cost is $30 per participant.

Please bring your own jar (500 ml or larger). Registration is required.

March 27, 2017
7-8:30p.m.
451 Ottawa Street, Almonte, K0A 10A
613-256-4545
info@dandelionfoods.ca

One thought on “Making Kombucha, with Amy Longard

  1. I would like to register for the Kombucha making workshop on Monday, March 27. Do you know where I can get a large jar as you suggest?

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