From Aura Cacia recipes
- 2 fluid ounces Aura Cacia Sweet Almond Skin Care Oil 4 fl. oz.
- 1/2 teaspoon Aura Cacia Vanilla (in jojoba oil) 0.5 fl. oz.
- Aura Cacia 4 fl. oz. Amber Bottle with Writable Label 4 fl. oz.
- 2 tablespoons granulated sugar
- 1 tablespoon coffee grounds
- 1 1/2 tablespoons cacao nibs, crushed into granules
- In a pan over low heat, heat sweet almond oil.
- Add crushed cacao nibs and heat until their oil is released and the nibs settle on the bottom. Remove pan from heat and allow to cool.
- Add sugar, coffee grounds and Vanilla Precious Essentials®. Stir until well combined, then scoop mixture into jar.
- To use, apply to skin using gentle, circular motions. Rinse with warm water and pat dry with a towel.